THE FUTURE OF BABY FOOD

We combine research with fresh, organic ingredients to give your baby the best possible developmental support.

THE FOUNDATION STONE FOR ALL LIFE

Nutrition in a child’s first 1,000 days lays the foundation for their health development and carries over into adulthood. A good reason to only be satisfied with the best baby food. But the baby food industry hasn't moved much in the past hundred years, and parents are left with dusty jars, heavily processed, heat-preserved products and a lack of natural flavors.

1,000

The diet in the first 1,000 days affects the development of the brain, gut, and immune system

50%

Half of a baby's daily calorie needs are needed for brain development

75%

At the age of two, the brain has already reached about 75% of its later size

“In the first thousand days, people are more malleable than they have ever been in their lives.”

— dr Med. Matthias Riedl, nutritionist

WE DELIVER THE UPGRADE FOR YOUR BABY FOOD

The carefully formulated recipes were developed together with nutrition experts in Switzerland and are optimally tailored to the needs of your baby in terms of ingredients, texture and pH value. With the highest standards of quality and safety, we microbiologically examine each batch for harmful substances before our products reach you fresh and chilled. The innovative cold-pressing process preserves the natural, heat-sensitive vitamins as well as the rich colors and real taste, which gives the purees their incomparable freshness. Our high-quality organic baby food is so fresh that it tastes like it's homemade, but saves you a lot of work and worry.
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"There was simply a lack of healthy, fresh products in the baby food sector, which have long been a matter of course for the rest of the food market."

— NATHALIE, CO-FOUNDER

OUR VALUES

We aim to exceed the expectations of discerning parents. For this we focus on:

The best possible development of your baby

The highest standards of quality and safety

Latest findings from nutritional research

Maximum freshness and optimal combinations of ingredients

HPP PROCEDURE

COLD PRESSED INSTEAD OF HEAT STERILIZED

One of the biggest differences between us and conventional baby food is that we don't sterilize our products with heat, but use a special high-pressure process to preserve them. For this so-called High Pressure Processing HPP, the packaged porridge is subjected to a pressure of 6000 bar for a few minutes. This kills bacteria without any heat and preserves the natural, heat-labile vitamins, rich colors and real flavor.