Nutrition in a child’s first 1,000 days lays the foundation for their health development and carries over into adulthood. A good reason to only be satisfied with the best baby food. But the baby food industry hasn't moved much in the past hundred years, and parents are left with dusty jars, heavily processed, heat-preserved products and a lack of natural flavors.
The diet in the first 1,000 days affects the development of the brain, gut, and immune system
Half of a baby's daily calorie needs are needed for brain development
At the age of two, the brain has already reached about 75% of its later size
The carefully formulated recipes were developed together with nutrition experts in Switzerland and are optimally tailored to your baby's needs in terms of ingredients, texture and pH value. With the highest standards of quality and safety, every batch is microbiologically tested for harmful substances before our products reach you fresh and chilled. The innovative cold pressing process preserves the natural, heat-labile vitamins as well as the rich colors and real taste, which gives the porridges their incomparable freshness. Our high-quality organic baby food is so fresh that it tastes like homemade but saves you a lot of work and worry.
Our goal is to exceed the expectations of demanding parents. Our focus is on:
One of our biggest differences from conventional baby food is that we do not sterilize our products with heat, but rather preserve them using a special high-pressure process. For this so-called high pressure processing HPP, the packaged pulp is exposed to a pressure of 6000 bar for a few minutes. This kills bacteria without any heat and retains the natural, heat-labile vitamins, rich colors and real taste.
